tag:blogger.com,1999:blog-51463374798943513142024-02-20T12:50:31.429-03:00Receitas da JúuReceitas de todos os tipos, testadas e aprovadas ;)Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-5146337479894351314.post-11423398607690554002011-07-18T10:12:00.000-03:002011-07-18T10:12:02.341-03:00Bolo de Mandioca / Aipim com Goiabada<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIuXysCZC_0QthOJqzyv7FPrAfdWTbo0OtH_-5ofjQUQlViKq_UHcc1t293toKnqjAEQJDZA2HkTFZhG313EpC82Yc0VQdyek-OaFwV1hMI1z2CT3N7tgF8qDGZzFnBWZIHuXuYY_I9e9Q/s1600/DSCF0269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIuXysCZC_0QthOJqzyv7FPrAfdWTbo0OtH_-5ofjQUQlViKq_UHcc1t293toKnqjAEQJDZA2HkTFZhG313EpC82Yc0VQdyek-OaFwV1hMI1z2CT3N7tgF8qDGZzFnBWZIHuXuYY_I9e9Q/s400/DSCF0269.JPG" width="400" /></a></div><br />
<b>Ingredientes:</b><br />
<br />
1/2 xícara (chá) de açúcar<br />
3 colheres (sopa) de margarina<br />
4 ovos<br />
1 pacote de coco de 100g<br />
2 xícaras (chá) de mandioca ou aipim (depende de onde você mora rs) crua e ralada<br />
1/2 colher (café) de sal<br />
1 colher (sopa) de fermento<br />
1 e 1/2 xícara (chá) de goiabada picada em pedaços pequenos<br />
<br />
<b>Modo de Preparo:</b><br />
<br />
Bata o açúcar com a margarina até branquear. Bata as claras em neve, junto as gemas, uma a uma e acrescente aos poucos a mistura de margarina com o açúcar. Junte o coco ralado, a mandioca e o sal. Misture muito bem e acrescente o fermento. Mexa novamente e coloque metade da massa numa forma redonda, untada e polvilhada com farinha de trigo. Espalhe a goiabada por cima e cubra com o restante da massa. Leve ao forno preaquecido.Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-71910796224039355742011-07-14T11:55:00.000-03:002011-07-14T11:55:00.813-03:00Vinagrete<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW4u_HJRZK8nJYLL2NFjfcMYakc5Jc6L5KBgjr_x54PgQXrRBB8-qp5us_fgwb4-c6duvOENcdFKuN2orTQl0wDy1wvMN9eEyfC39ja9_Kv8EgbD8cfM6MRaHv85qS0_fFZxjKdAV-CnMp/s1600/DSCF0069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW4u_HJRZK8nJYLL2NFjfcMYakc5Jc6L5KBgjr_x54PgQXrRBB8-qp5us_fgwb4-c6duvOENcdFKuN2orTQl0wDy1wvMN9eEyfC39ja9_Kv8EgbD8cfM6MRaHv85qS0_fFZxjKdAV-CnMp/s400/DSCF0069.JPG" width="400" /></a></div><b><br />
</b><br />
<b><br />
</b><br />
<b>Ingredientes:</b><br />
<br />
1 tomate picadinho<br />
1/2 cebola picadinha<br />
Vinagre, sal e cheiro verde a gosto.<br />
<br />
<b>Modo de Preparo:</b><br />
<br />
Misture tudo e deixe um tempo reservado.Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-26839155630892529952011-07-14T11:52:00.001-03:002011-07-14T11:56:08.717-03:00Frango com Catupiry e Batata Palha<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5iYWe7IPkHOKQrOQT1zyb9scnq1b3hMuXu0QHLZTztQv5W8HWP_WB-XUkIog3ydUpjznmVYNj_QDUkcCJQYHqQY2KjINe9cmKSRn5tKVTLJpKuKc_Ia4LNeUi9us2Nq-_6erx5lOVjo0e/s1600/DSCF0070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5iYWe7IPkHOKQrOQT1zyb9scnq1b3hMuXu0QHLZTztQv5W8HWP_WB-XUkIog3ydUpjznmVYNj_QDUkcCJQYHqQY2KjINe9cmKSRn5tKVTLJpKuKc_Ia4LNeUi9us2Nq-_6erx5lOVjo0e/s400/DSCF0070.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHq-scWDGVO96WUY_BURAIekjFNMt3adtOujBa015Q6BRzDxCMy8uQxjvoef6A_j6r9aR6pDOAoEeLL50wNwyjInISqMr_ohRLtQHGLQUuoThJbVdo7y6dyeM9aEGNjwgpgqU4mn3Py3HH/s1600/DSCF0073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHq-scWDGVO96WUY_BURAIekjFNMt3adtOujBa015Q6BRzDxCMy8uQxjvoef6A_j6r9aR6pDOAoEeLL50wNwyjInISqMr_ohRLtQHGLQUuoThJbVdo7y6dyeM9aEGNjwgpgqU4mn3Py3HH/s400/DSCF0073.JPG" width="400" /></a></div><b><br />
</b><br />
<b><br />
</b><br />
<b>Ingredientes:</b><br />
<b><br />
</b><br />
1kg de peito de frango cozido com um caldo de frango e desfiado<br />
1 sache de molho de tomate<br />
1 cebola picada<br />
250g de catupiry<br />
Batata palha a gosto<br />
Sal a gosto<br />
Azeitonas sem caroço a gosto<br />
<b><br />
</b><br />
<b>Modo de Preparo:</b><br />
<br />
Refogue a cebola, acrescente o frango (já cozido e desfiado) e refogue mais um pouco. Acrescente o molho de tomate e o sal e misture bem. Coloque em uma travessa que posso ir ao forno. Espalhe o catupiry e cubra com batata palha. Espalhe algumas azeitonas (opcional). Leve ao forno preaquecido para gratinar por cerca de 20 minutos.<br />
<br />
<b>Dica:</b><br />
<br />
Sirva juntamente com <a href="http://receitasdajuu.blogspot.com/2011/07/vinagrete.html">vinagrete</a>.Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-56577864778517771192011-07-14T11:43:00.000-03:002011-07-14T11:43:10.781-03:00Lasanha a bolonhesa<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1-RxHhcUS16V3wpLG-oGSLEA1W2QezYNfICyBAO0xMkK13fFy93g-IJoYqGx4bnsuXYTpQ7AuUG_AYF2G_18NpYrhw-ICZHRiMGNVnHdNvz58hU1btOWrH2Enw-dCVfBXHRbXMo4yM8Rt/s1600/DSCF0010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1-RxHhcUS16V3wpLG-oGSLEA1W2QezYNfICyBAO0xMkK13fFy93g-IJoYqGx4bnsuXYTpQ7AuUG_AYF2G_18NpYrhw-ICZHRiMGNVnHdNvz58hU1btOWrH2Enw-dCVfBXHRbXMo4yM8Rt/s400/DSCF0010.JPG" width="400" /></a></div><b><br />
</b><br />
<b><br />
</b><br />
<b>Ingredientes:</b><br />
<br />
1 caixa de massa para lasanha 500g<br />
500g de mussarela<br />
500g de presunto<br />
1kg de carne moída<br />
3 e 1/2 sachês de molho de tomate<br />
Sal a gosto<br />
<br />
<b>Modo de Preparo:</b><br />
<br />
Refogue a carne moída e quando estiver bem cozida acrescente o molho de tomate. Deixe um pouco no fogo, mexendo às vezes. Reserve. Em uma travessa coloque os ingredientes na seguinte ordem: massa, molho de tomate, presunto, mussarela, molho, massa, molho, presunto mussarela e molho. Cubra com papel alumínio e leve ao forno preaquecido mais ou menos 40 minutos.Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-89087273628612903202011-06-29T15:08:00.000-03:002011-06-29T15:08:53.167-03:00Bolo de Chocolate com Morangos<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEictqE16bFROnTRu9FrOutdgNwrUaB2FaZ7NdmfiNZ_nTwtrCl0Su8hjhyCii3vXsdId_J6dRDEMp2C6jJwZOrNuBjzlg2tD6SV2fdNfhP8po77lIDZk17vrsnmj4HcWwQ3hu-pHVB8A3TD/s1600/SAM_0494.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEictqE16bFROnTRu9FrOutdgNwrUaB2FaZ7NdmfiNZ_nTwtrCl0Su8hjhyCii3vXsdId_J6dRDEMp2C6jJwZOrNuBjzlg2tD6SV2fdNfhP8po77lIDZk17vrsnmj4HcWwQ3hu-pHVB8A3TD/s400/SAM_0494.JPG" width="400" /></a></div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmvVX70MWk4jydKw92Js2TZNHyl0DDSOh8Dor9niSj1QknjX4R7DJCmQCvRWUvOS00yqzp03JfOxVNc-6aNoDkgRjuHqxufyHi6HKLPGUzrlsmtd8zc8YXaVr_F-TbvI8MJVNct4t6eXCK/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmvVX70MWk4jydKw92Js2TZNHyl0DDSOh8Dor9niSj1QknjX4R7DJCmQCvRWUvOS00yqzp03JfOxVNc-6aNoDkgRjuHqxufyHi6HKLPGUzrlsmtd8zc8YXaVr_F-TbvI8MJVNct4t6eXCK/s400/page.jpg" width="400" /></a></div><br />
<b>Ingredientes - Massa</b><br />
2 pacotes de massa para bolo sabor chocolate<br />
+ ingredientes que pedem na embalagem<br />
<br />
<b>Ingredientes - Cobertura e Recheio</b><br />
1 kg de chocolate ao leite picado<br />
2 caixinhas de creme de leite<br />
1 colher (sopa) de essência de baunilha<br />
Morangos picados<br />
Morangos cortados ao meio<br />
Chocolate granulado<br />
<br />
<b>Modo de Preparo - Massa</b><br />
Prepare os bolos da maneira que explica na embalagem, separadamente, um em cada forma ou um por vez. Como eu não tinha duas formas redondas fiz um por vez (está opção, obviou, gasta mais gás). Uso preferencialmente uma forma com aro removível. Se preferir faça um bolo só e corte ao meio.<br />
Tire do forno após aproximadamente 35/40 minutos e depois de um 5 minutinhos desenforme. Reserve.<br />
<br />
<b>Modo de Preparo - Cobertura e Recheio (Ganache)</b><br />
Aqueça o creme de leite em uma panela, mas não deixe ferver. Coloque o chocolate e a essência de baunilha na panela que está o creme de leite e ponha em banho-maria. Mexa de vez em quando até virar um creme sem pedaços. Divida o creme em duas partes, uma quantidade menor em um pote/panela para a cobertura e o restante deixe na panela. Na parte que ficou na panela despeje os morangos e ligue o fogo novamente, mexendo. Deixe uns minutinhos e retire. <i>Detalhe: seque bem o morango com um papel toalha ou pano, pois se não vai amolecer o ganache.</i><br />
<i><br />
</i><br />
<b>Montagem:</b><br />
Umedeça os bolos com leite e achocolatado em pó. Colo um bolo ou uma metade no prato/travessa que ele ficará, se você tiver utilizado o forma com aro removível encaixe o aro no bolo novamente. Por cima despeje o ganache com os morangos e o outro bolo/outra metade. Deixe de um dia para outro na geladeira. Retire da geladeira e retire o aro. Requente a cobertura em banho-maria e quando estiver mole novamente espalhe sobre o bolo. Decore com chocolate granulado e morangos.<br />
<br />
<b>Opção:</b><br />
Para o aniversário da minha filha fiz sem morangos e com choco balls por cima. É mais simples porém com morangos fica mais gostoso.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH7xuylg95XBTbZ-KyOEHF6R4v5lwlCkmx72HnShcfXdWkv_nyHGtvcgqQHndTfLNxlu_4BPH_s08GQzzjegyiLTHU26ynUNQMQaxyCJhM0xv9amWakmnoiBOLgroLlZ4DOM2E4y4mqhFA/s1600/SAM_0431.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH7xuylg95XBTbZ-KyOEHF6R4v5lwlCkmx72HnShcfXdWkv_nyHGtvcgqQHndTfLNxlu_4BPH_s08GQzzjegyiLTHU26ynUNQMQaxyCJhM0xv9amWakmnoiBOLgroLlZ4DOM2E4y4mqhFA/s400/SAM_0431.JPG" width="243" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTXnjrUbsEbrqFIRuXoF-r4KKfXsjiOAIlxXL6JLtO2A3gq3G2RdfmGkD2ANnGtCU5J0Par9aC0UByYRlP3sm8RTHEEwbibkpUT8C15p7oPhIZlAYDKARDEOP3-GuCcg8erqc4Z99SpkDO/s1600/SAM_0469.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTXnjrUbsEbrqFIRuXoF-r4KKfXsjiOAIlxXL6JLtO2A3gq3G2RdfmGkD2ANnGtCU5J0Par9aC0UByYRlP3sm8RTHEEwbibkpUT8C15p7oPhIZlAYDKARDEOP3-GuCcg8erqc4Z99SpkDO/s400/SAM_0469.JPG" width="400" /></a></div>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-73382068111107885972011-04-13T13:36:00.000-03:002011-04-13T13:36:30.846-03:00Rolinho de Milho<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhr0FU2K7vhg19MtQj1SlZQtBGlB-QKG93cyu76THGmd56yIDwZDnvibYdRG1dsdyy9vlEMGWdda6G08f2ruqTTs8tVnUflZFgf1GK7abBb_TZGQdpIVQlbQUR3Qb5qTPznDt-9nNsxkgU/s1600/OgAAALv5zttV0DgxhGSKA2hgnVf7kJVIeAjt89I61hV-NXRl8Dlg98WXaNVePgEppab1tYJ2Cu9z2bfwtmdl4H2MXgoAm1T1UPziMQ57mSLxJ8TVipItobmfkhpB.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhr0FU2K7vhg19MtQj1SlZQtBGlB-QKG93cyu76THGmd56yIDwZDnvibYdRG1dsdyy9vlEMGWdda6G08f2ruqTTs8tVnUflZFgf1GK7abBb_TZGQdpIVQlbQUR3Qb5qTPznDt-9nNsxkgU/s400/OgAAALv5zttV0DgxhGSKA2hgnVf7kJVIeAjt89I61hV-NXRl8Dlg98WXaNVePgEppab1tYJ2Cu9z2bfwtmdl4H2MXgoAm1T1UPziMQ57mSLxJ8TVipItobmfkhpB.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="text-align: left;"><b>Ingredientes:</b></div><div class="MsoNormal" style="text-align: left;"><br />
</div><div class="MsoNormal" style="text-align: left;">400g. de massa para pastel</div><div class="MsoNormal" style="text-align: left;">Óleo para untar</div><div class="MsoNormal" style="text-align: left;">1 ovo batido para pincelar</div><div class="MsoNormal" style="text-align: left;"><br />
</div><div class="MsoNormal" style="text-align: left;"><b>Recheio</b></div><div class="MsoNormal" style="text-align: left;"><br />
</div><div class="MsoNormal" style="text-align: left;">1 lata de milho verde escorrido</div><div class="MsoNormal" style="text-align: left;">1 colher (sopa) de maisena</div><div class="MsoNormal" style="text-align: left;">1 lata de leite (mesma medida da lata de milho)</div><div class="MsoNormal" style="text-align: left;">2 colheres (sopa) de salsa picada</div><div class="MsoNormal" style="text-align: left;">Sal a gosto</div><div class="MsoNormal" style="text-align: left;">50 tiras de mussarela (aproximadamente 350g)</div><div class="MsoNormal" style="text-align: left;"><br />
</div><div class="MsoNormal" style="text-align: left;"><b>Modo de Preparo:</b></div><div class="MsoNormal" style="text-align: left;"><br />
</div><div class="MsoNormal" style="text-align: left;">Bata no liquidificador o milho, a maisena e o leite. Em uma panela, leve ao fogo baixo, mexendo até engrossar. Retire e misture a salsa e o sal. Abra a massa de pastel e corte <st1:personname productid="em retângulos. Coloque" w:st="on">em retângulos. Coloque</st1:personname> um pouco de creme e 1 tira de mussarela sobre cada retângulo. Enrole como rocambole. Coloque em uma fôrma untada com óleo, pincele com o ovo e leve ao forno médio, preaquecido, por 25 minutos ou até dourar.</div>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-80115214841596818532011-04-13T13:20:00.002-03:002011-04-13T14:16:59.473-03:00Bife à parmegiana<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC1LDlizmZkHsCtRLk7JggHN8XFsVmmUbnIJAamSdRnDeXOEIRUBp2N6-wYMQ6etAzK8sCYmCShx6xzolSpFmAYa4k1LFQw8UCAKrmHru28GgQkczkENc8pHTaM6ThsONzc0WcFzX5vi7C/s1600/DSCF6813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC1LDlizmZkHsCtRLk7JggHN8XFsVmmUbnIJAamSdRnDeXOEIRUBp2N6-wYMQ6etAzK8sCYmCShx6xzolSpFmAYa4k1LFQw8UCAKrmHru28GgQkczkENc8pHTaM6ThsONzc0WcFzX5vi7C/s400/DSCF6813.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBiFgQ0AHjZ9omFKQ4u6oZlwr8ct4TJ-VEle4bBrZgcn7_e5EULWdSnGRjsoNNIaW81yHQjdFnAL4vG-_2T45t62hz22TlaFjJP0jYy3VZvw3aeQ2nqatnbyYOWNPtvcshwVXtRct7bPv/s1600/DSCF6814.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBiFgQ0AHjZ9omFKQ4u6oZlwr8ct4TJ-VEle4bBrZgcn7_e5EULWdSnGRjsoNNIaW81yHQjdFnAL4vG-_2T45t62hz22TlaFjJP0jYy3VZvw3aeQ2nqatnbyYOWNPtvcshwVXtRct7bPv/s400/DSCF6814.JPG" width="400" /></a></div><br />
<div class="MsoNormal"><b>Ingredientes:</b></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">1kg de carne da sua preferência cortada em bifes e temperado (eu uso patinho)</div><div class="MsoNormal">500g. de mussarela</div><div class="MsoNormal">Molho de tomate </div><div class="MsoNormal">Farinha de rosca</div><div class="MsoNormal">Ovos batidos</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><b>Modo de preparo:</b></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Coloque os ovos batido num prato e a farinha de rosca em outro prato. Passe cada bife no ovo e depois na farinha. Reserve. Numa frigideira frite os bifes. Quando estiver corado, tire e coloque num prato com papel toalha para absorver um pouco a gordura. Coloque numa forma e por cima de cada bife despeje molho de tomate e mussarela. Leve ao forno até derreter a mussarela. </div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><b>Obs: Para fazer bife à milanesa é só fazer até a etapa da fritura e pronto!</b></div>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-62654081502731753882011-03-07T13:54:00.000-03:002011-03-07T13:54:05.414-03:00Mousse de maracujá<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDbCEhZZp5xzjFo6onHwSxRA4YhkRn6GNFFpNfqPiwzHgRzEXndQ_J7rwiQkhKNIHFqTyIUBayqVtDce9eurr9l4xu78SFypwZmMuKS4Su0iu55dTWNVz7tw77MLYDEUR7H_EZCQH4YfI5/s1600/DSCF6853.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDbCEhZZp5xzjFo6onHwSxRA4YhkRn6GNFFpNfqPiwzHgRzEXndQ_J7rwiQkhKNIHFqTyIUBayqVtDce9eurr9l4xu78SFypwZmMuKS4Su0iu55dTWNVz7tw77MLYDEUR7H_EZCQH4YfI5/s400/DSCF6853.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSOoHqj5xZMwxwLxG58kszQXo4XnU3yeP5OvFXzoFxICEWv_9FGdXLjNV_jQoLmtw6Zd-6qhEwoGErjencbEz3yZ_v5ENW5mYgMaLKkRkRO0r-yzbsn2_rWzMuesLdXN8Uni-0sxaHizer/s1600/DSCF6854.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSOoHqj5xZMwxwLxG58kszQXo4XnU3yeP5OvFXzoFxICEWv_9FGdXLjNV_jQoLmtw6Zd-6qhEwoGErjencbEz3yZ_v5ENW5mYgMaLKkRkRO0r-yzbsn2_rWzMuesLdXN8Uni-0sxaHizer/s400/DSCF6854.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Ingredientes:</b></div><div class="separator" style="clear: both; text-align: left;">2 caixinhas de creme de leite </div><div class="separator" style="clear: both; text-align: left;">1 lata de leite condensado</div><div class="separator" style="clear: both; text-align: left;">1 pacote de suco em pó Tang sabor maracujá</div><div class="separator" style="clear: both; text-align: left;">Um pouco de leite</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Modo de Preparo:</b></div><div class="separator" style="clear: both; text-align: left;">Bata tudo no liquidificador, coloque um pouco de leite porque senão ficará muito duro. Despeje em uma travessa. Leva para gelar e sirva.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-189885715182548242011-02-28T13:49:00.001-03:002011-02-28T13:49:55.919-03:00Torta de Calabresa com Cheddar<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWaIBgpCwdxziwVvEUBpjqzQJQFy4CPtCzoT6q7ey97bCIZvJK8Se0l3w_J55lgXpIoCxUQGFiRs2FTsw0rSJpLxyBO2aqRdsM3Ps3cOXHj-0Sm77PDL1qeIBjtkz0HRF4dj9cKYODF4K/s1600/DSCF6709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWaIBgpCwdxziwVvEUBpjqzQJQFy4CPtCzoT6q7ey97bCIZvJK8Se0l3w_J55lgXpIoCxUQGFiRs2FTsw0rSJpLxyBO2aqRdsM3Ps3cOXHj-0Sm77PDL1qeIBjtkz0HRF4dj9cKYODF4K/s400/DSCF6709.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTSAtsbBttbl_72A7qhFVWAIhdMjMaRjVX_xGSA27D-Ql5AYF5HO8tFn8Q4t7iwof2jeE7yqdJgV64mj106KO9BPF5F3AnzsdnKldClOfi4nLTULk2MVOcwreHY1H5YColgQ4KmeFkWM3/s1600/DSCF6710.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTSAtsbBttbl_72A7qhFVWAIhdMjMaRjVX_xGSA27D-Ql5AYF5HO8tFn8Q4t7iwof2jeE7yqdJgV64mj106KO9BPF5F3AnzsdnKldClOfi4nLTULk2MVOcwreHY1H5YColgQ4KmeFkWM3/s400/DSCF6710.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;"><b>Receita da massa <a href="http://receitasdajuu.blogspot.com/2011/01/massa-para-tortas-salgadas.html" style="color: #68008d; text-decoration: none;">aqui</a></b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="font-size: 14px; line-height: 21px;">Eu fiz duas vezes a receita da massa, como não coube tudo no liquidificador eu bati todos os ingredientes líquidos no liquidificador, coloquei os sólidos numa tigela, despejei o liquido batido e bati tudo na batedeira.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;"><b>Ingredientes do recheio:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;">4 gomos de linguiça calabresa</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;">2 bisnagas de requeijão tipo Cheddar</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 21px;"><b>Modo de preparo:</b><br />
Tire a 'pele' da linguiça, coloque-a numa panela com água (que cubra até a metade), deixe ferver um pouco. Espere esfriar e corte-as em rodelas não tão finas. Unte a fôrma e despeje metade da massa. Espelhe a linguiça e por cima o cheddar. Cubra com o restante da massa e leve ao forno pré aquecido até dourar (mais ou menos 45 minutos).</span></div>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com2tag:blogger.com,1999:blog-5146337479894351314.post-70290685064469479002011-02-21T16:14:00.000-03:002011-02-21T16:14:45.335-03:00Pudim de Leite Condensado<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Qza-5CLkVR4N32UVzYUfuZ0PHaxCMfhYJJtBD5b6Mioq8uiv5_4RyhlyBUgV8nxlfCSmmL8xQoz_OEUg01ZVLcj6F07NBcSSZvH2Mfh7EAgnzoITr2s6WVAMyb91Yc62iD5Q0gDh5HUy/s1600/DSCF6680.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Qza-5CLkVR4N32UVzYUfuZ0PHaxCMfhYJJtBD5b6Mioq8uiv5_4RyhlyBUgV8nxlfCSmmL8xQoz_OEUg01ZVLcj6F07NBcSSZvH2Mfh7EAgnzoITr2s6WVAMyb91Yc62iD5Q0gDh5HUy/s400/DSCF6680.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0soiOM8pkx07Z8jJuAPHzy1cMPQtxwn4NKRMzoebkBCL0QSMNV28mptMzfyXjKWDmvnB27VuAG7xqojIi5QNpl4E7csXbah9MirQtKCOi5fxgeaTqWa2uoLODLiPr1KZMXjqn3iiHSREO/s1600/DSCF6682.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0soiOM8pkx07Z8jJuAPHzy1cMPQtxwn4NKRMzoebkBCL0QSMNV28mptMzfyXjKWDmvnB27VuAG7xqojIi5QNpl4E7csXbah9MirQtKCOi5fxgeaTqWa2uoLODLiPr1KZMXjqn3iiHSREO/s400/DSCF6682.JPG" width="400" /></a></div><br />
<b>Ingredientes:</b><br />
1 lata de leite condensado<br />
1 lata de leite (medida do leite condensado)<br />
3 ovos<br />
1 colher (sopa) bem cheia de maisena<br />
<br />
<b>calda:</b><br />
1/2 xícara de açúcar<br />
<br />
<b>Modo de preparo</b>:<br />
Bata todos os ingredientes no liquidificador, menos o açúcar da calda. Caramelize uma forma com furo no meio, espere endurecer e despeje a mistura batida. Leve ao fogo em banho maria por 40 minutos ou mais. Retire do fogo e espere esfriar um pouco. Desenforme e sirva.<br />
Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-15817800083011204302011-02-07T20:39:00.000-02:002011-02-07T20:39:09.811-02:00Pizza de liquidificador<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdH0Nd5Y37PtULqyjIMMPCj0EmwrUGK6b0UHnHDe8hXWpg49gQJ2HA1zaBJRQ__nXHs1kdRz58rqlVgxGfwIqUPLdFgHi7gB_7ErmGMgp6QBY-QZcZPmzsq-Jaafcnnghr3eNX19AvjSK/s1600/Imagem1062.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdH0Nd5Y37PtULqyjIMMPCj0EmwrUGK6b0UHnHDe8hXWpg49gQJ2HA1zaBJRQ__nXHs1kdRz58rqlVgxGfwIqUPLdFgHi7gB_7ErmGMgp6QBY-QZcZPmzsq-Jaafcnnghr3eNX19AvjSK/s400/Imagem1062.jpg" width="358" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiys2li7L35eQ_G_o0OnThODDgobLiUktP_g6ZsvW4YpS7umXZXRl7GTPudrCJtQolQjVrzyh0iR-6PLn6Q-omwfg2NTvm2iqaXEJoGjHD8pY3aoDJqPmxxY4S3Q3_jxfRk-2-UUCb4SvcC/s1600/Imagem1065.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiys2li7L35eQ_G_o0OnThODDgobLiUktP_g6ZsvW4YpS7umXZXRl7GTPudrCJtQolQjVrzyh0iR-6PLn6Q-omwfg2NTvm2iqaXEJoGjHD8pY3aoDJqPmxxY4S3Q3_jxfRk-2-UUCb4SvcC/s400/Imagem1065.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><i><span class="Apple-style-span" style="color: #999999;">(desculpem a qualidade horrível das fotos, estava sem câmera)</span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span class="Apple-style-span" style="color: #999999;"><br />
</span></i></div><div class="separator" style="clear: both; text-align: left;"><b>Ingredientes - massa:</b></div>2 xícaras de leite<br />
1/4 de xícara de óleo<br />
3 ovos<br />
1/2 colher (chá) de sal<br />
2 e 1/2 xícaras de farinha de trigo<br />
1 colher (sopa) de fermento em pó<br />
<i>(esta quantidade dá três pizzas)</i><br />
<i><br />
</i><br />
<b>Recheio (para uma pizza):</b><br />
300 gramas de mussarela em pedaço ralada<br />
300 gramas de presunto em pedaço ralado<br />
1 tomate cortado em rodelas<br />
Molho de tomate<br />
<br />
<b>Modo de preparo:</b><br />
Bata no liquidificador primeiramente os ingredientes liquidos e vá acrescentando os sólidos aos poucos. Divida em três porções iguais e despeje na forma redonda untado com óleo e farinha. Leve ao forno por mais ou menos 20 minutos. Tire do forno e espelha o molho de tomate, o presunto e a mussarela. Coloque as rodelas de tomate. Leve novamente ao forno até a mussarela derreter.<br />
<b><br />
</b><br />
<i><br />
</i>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com2tag:blogger.com,1999:blog-5146337479894351314.post-65999823915969884192011-01-17T13:11:00.000-02:002011-01-17T13:11:17.668-02:00Cremoso Bicolor<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSIzKSvvflgCvRTG5Hum85ucJ9vVzCeymX_M6C4yPaPyMACnKHzWN3DzrxMaHjGviSSuEvxY8n6YzAhgHzikkVdoLLmoKFeDRCAnCqA4gqVYOjTg24-CS6PYGgxZ1AlDLwzZMaI700t8h/s1600/DSCF6577.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSIzKSvvflgCvRTG5Hum85ucJ9vVzCeymX_M6C4yPaPyMACnKHzWN3DzrxMaHjGviSSuEvxY8n6YzAhgHzikkVdoLLmoKFeDRCAnCqA4gqVYOjTg24-CS6PYGgxZ1AlDLwzZMaI700t8h/s400/DSCF6577.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbGLZ1s1VbweQp_bvvXHIsQQ1T3W7sDcKrxHBPU8cxL5naJaQ2L_4ggwEL8AYu6gOKWwFiQ91SVQdz7HAuvAef2I8jbnCGZmNYGV4olKXfZhl0H5wmOtkAUJdJniXq81mNGiAyyVNWqdw2/s1600/DSCF6579.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbGLZ1s1VbweQp_bvvXHIsQQ1T3W7sDcKrxHBPU8cxL5naJaQ2L_4ggwEL8AYu6gOKWwFiQ91SVQdz7HAuvAef2I8jbnCGZmNYGV4olKXfZhl0H5wmOtkAUJdJniXq81mNGiAyyVNWqdw2/s400/DSCF6579.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZaHzrotImNVAwa9tPVFTpIl555biivQPQ2nDK3lk0AKmhIp39aahe42u53TUxuvAljCx1bCk2wdIcH8JJ1io4vDeGBd-I97DFwBbNFSWJ6cUraywJdTkKpVVMjLLKauNxxBCrTfDzDSD2/s1600/DSCF6580.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZaHzrotImNVAwa9tPVFTpIl555biivQPQ2nDK3lk0AKmhIp39aahe42u53TUxuvAljCx1bCk2wdIcH8JJ1io4vDeGBd-I97DFwBbNFSWJ6cUraywJdTkKpVVMjLLKauNxxBCrTfDzDSD2/s400/DSCF6580.JPG" width="400" /></a></div><br />
<b>Ingredientes:</b><br />
1 lata de leite condensado<br />
1 colher (sopa) de margarina<br />
1 colher (sopa) de farinha de trigo<br />
2 caixinhas de creme de leite<br />
160g. de chocolate ao leite<br />
<br />
<b>Modo de preparo:</b><br />
Bata no liquidificador o leite condensado, a margarina e a farinha. Leve essa mistura ao fogo e espere engrossar. Deixe amornar e misture 1 caixinha de creme de leite. Despeje numa travessa pequena. Derreta o chocolate e misture com a outra caixinha de creme de leite. Espere amornar e jogue por cima do outro creme. Deixe gelar e sirva.Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com3tag:blogger.com,1999:blog-5146337479894351314.post-9202966174215770642011-01-15T18:09:00.000-02:002011-01-15T18:09:38.148-02:00Torta de Atum<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxEyE5fRAtT0KKxll5RZdnjkTXrdx0WTu-ixDFxS-v_-NVSTReXSUESyCK5XTfJZLi0lgB2tSAsm2MCdxDGYuqlA2jJnjvhwrJn68sAgtsTTRAEODfeuM8Yh5UC4zoJEzjtoYpwas3mUcD/s1600/DSCF6567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxEyE5fRAtT0KKxll5RZdnjkTXrdx0WTu-ixDFxS-v_-NVSTReXSUESyCK5XTfJZLi0lgB2tSAsm2MCdxDGYuqlA2jJnjvhwrJn68sAgtsTTRAEODfeuM8Yh5UC4zoJEzjtoYpwas3mUcD/s400/DSCF6567.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxv1M9ojsKRlsEXT-JEcOIDN9Df6REi2HInacdskxYR1c4ain-C-ukOGNzeqMyZJVu_5dWeaX2RzYo_5LHCubuA84yKlhoA3cPLwgaVSWVjzcBI886w3PPkqM-ntMV3XEP4G5TrNWrKv79/s1600/DSCF6565.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxv1M9ojsKRlsEXT-JEcOIDN9Df6REi2HInacdskxYR1c4ain-C-ukOGNzeqMyZJVu_5dWeaX2RzYo_5LHCubuA84yKlhoA3cPLwgaVSWVjzcBI886w3PPkqM-ntMV3XEP4G5TrNWrKv79/s400/DSCF6565.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Receita da massa <a href="http://receitasdajuu.blogspot.com/2011/01/massa-para-tortas-salgadas.html">aqui</a></b></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Ingredientes recheio:</b></div><div class="separator" style="clear: both; text-align: left;">3 ou 4 latas de atum (eu usei 4)</div><div class="separator" style="clear: both; text-align: left;">1 lata de milho</div><div class="separator" style="clear: both; text-align: left;">1 lata de ervilhas</div><div class="separator" style="clear: both; text-align: left;">1 tomate picadinho</div><div class="separator" style="clear: both; text-align: left;">1/2 cebola picadinha</div><div class="separator" style="clear: both; text-align: left;">Sal a gosto</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Modo de preparo</b>:</div><div class="separator" style="clear: both; text-align: left;">Tire o óleo das latas de atum e a água do milho e da ervilha. Misture todos os ingredientes em um recipiente. Tempere com sal a gosto. Despeje a metade da massa em uma forma untada, espalhe o recheio e despeje o restante da massa. Leve ao forno preaquecido por mais ou menos 40 minutos, ou até dourar. Sirva.</div>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-43872591846154923802011-01-14T21:29:00.000-02:002011-01-14T21:29:42.681-02:00Macarrão de Panela de Pressão<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGoNw9GK6Uhm0JYcJP5O5CVt3fx0maqdXfo2R3L10ISQaZeZBUnmM25f_tQB8PyDnONZxfLqn8qyw0NEuTihRAeQcsSxCBjoVohhciFx5qsg52IPK4kCNlWffOSGBbsorLpwbHuxeu15dE/s1600/DSCF6555.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGoNw9GK6Uhm0JYcJP5O5CVt3fx0maqdXfo2R3L10ISQaZeZBUnmM25f_tQB8PyDnONZxfLqn8qyw0NEuTihRAeQcsSxCBjoVohhciFx5qsg52IPK4kCNlWffOSGBbsorLpwbHuxeu15dE/s400/DSCF6555.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinQZGSXa_9M8nJubcirW0GRucnSSch_GrUgyqK6NGBR_VftqpV1exrNCu92BOXT7GJa6mNRz-iSFuChSNMgma6pLp0e-BzzytOkZyBu8DjXccD2V0LGn4NiWVsZBtipEcBIsUxHopX04uN/s1600/DSCF6552.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinQZGSXa_9M8nJubcirW0GRucnSSch_GrUgyqK6NGBR_VftqpV1exrNCu92BOXT7GJa6mNRz-iSFuChSNMgma6pLp0e-BzzytOkZyBu8DjXccD2V0LGn4NiWVsZBtipEcBIsUxHopX04uN/s400/DSCF6552.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Ingredientes:</b></div><div class="separator" style="clear: both; text-align: left;">500g. de macarrão tipo curto (eu usei parafuso)</div><div class="separator" style="clear: both; text-align: left;">300g. de apresuntado em pedaço cortado em cubinhos</div><div class="separator" style="clear: both; text-align: left;">1 caixinha de creme de leite</div><div class="separator" style="clear: both; text-align: left;">1 sache de molho de tomate</div><div class="separator" style="clear: both; text-align: left;">1 lata de milhe verde</div><div class="separator" style="clear: both; text-align: left;">1 tomate cortado em cubinhos</div><div class="separator" style="clear: both; text-align: left;">3 dentes de alhos</div><div class="separator" style="clear: both; text-align: left;">1/2 cebola picadinha</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Modo de Preparo:</b></div><div class="separator" style="clear: both; text-align: left;">Amasse os dentes de alho com sal. Coloque na panela de pressão um pouco de óleo, o alho amassado e a cebola. Não deixe dourar e coloque o apresuntado, o milho e o tomate, deixe refogar um pouco. Sempre mexendo. Coloque o macarrão, mexa para misturar os ingredientes. Coloque água na altura que tampe todos os ingredientes. Feche a panela de pressão. Após pegar pressão deixe <b><u>3 minutos</u></b> (não mais que isso porque se não derrete). Espere sair a pressão. Coloque no escorredor. Leve o molho de tomate ao fogo e deixe engrossar um pouco. Misture o macarrão, o molho de tomate e o creme de leite. Sirva.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: red;"><b>Obs: essa quantia que fiz rendeu bastante, se for para um número pequeno de pessoas faça metade da receita.</b></span></div>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-70056729750146216972011-01-12T18:34:00.000-02:002011-01-12T18:34:37.570-02:00Espanhola<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNK1F0RVzIVPfEmdvxBY2vwOpUXWNnOzvBBU3XEwL1MRj1mu2BTrG3bYp8-OpEtupidVr5EypNDkQVb0YySMu31l8sMong7KRVW071hPfGKjaeeWU0Ib9rCyzKp1pKpbl_bvPRs7vrpWsT/s1600/DSCF6549.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNK1F0RVzIVPfEmdvxBY2vwOpUXWNnOzvBBU3XEwL1MRj1mu2BTrG3bYp8-OpEtupidVr5EypNDkQVb0YySMu31l8sMong7KRVW071hPfGKjaeeWU0Ib9rCyzKp1pKpbl_bvPRs7vrpWsT/s400/DSCF6549.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj-9n9NSGJ7Y4eyiBIwjS64YPWlSIY25-Q3C5cV3g-dt2Syp_TS-ijKDNwI4z-sjarnNOITURR6X6olEvOR9HiA1u5H7ETzSiVNnJCNNkI-Ud4gtw1LeUBXosWCCZJEQxAH7SX2-1NN50m/s1600/DSCF6550.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj-9n9NSGJ7Y4eyiBIwjS64YPWlSIY25-Q3C5cV3g-dt2Syp_TS-ijKDNwI4z-sjarnNOITURR6X6olEvOR9HiA1u5H7ETzSiVNnJCNNkI-Ud4gtw1LeUBXosWCCZJEQxAH7SX2-1NN50m/s400/DSCF6550.JPG" width="273" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Ingredientes:</b></div><div class="separator" style="clear: both; text-align: left;">Vinho tinto</div><div class="separator" style="clear: both; text-align: left;">Leite condensado</div><div class="separator" style="clear: both; text-align: left;">Fatias de abacaxi</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Modo de preparo:</b></div><div class="separator" style="clear: both; text-align: left;">Bata tudo no liquidificador/mixer e sirva.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: red;"><b>Obs: Não coloquei medidas porque depende da quantidade que você deseja. </b></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-45106621270633380912011-01-12T17:12:00.001-02:002011-01-14T15:08:04.565-02:00Minipizza Fantasia<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid6faUV1yqq_BTQoUiUetRrQfbZUfpZ8ttKvjVzbrEvmAcmWVuNCZ3GsyCAFcLJxizhGie8ho8HXvMuGp__h8NwnMXctmezzFQB8H7EgL3aQAmxDUrqnhZCJLmEG38LADnxzlnrn8qnrnU/s1600/DSCF6547.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid6faUV1yqq_BTQoUiUetRrQfbZUfpZ8ttKvjVzbrEvmAcmWVuNCZ3GsyCAFcLJxizhGie8ho8HXvMuGp__h8NwnMXctmezzFQB8H7EgL3aQAmxDUrqnhZCJLmEG38LADnxzlnrn8qnrnU/s400/DSCF6547.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfgDbTbIXY48YiqrpDD8gHOWSjAwAdNW7eGLtVKFeTgiTLVMU3Os_Q9zBdbL9uzzujnZNcbcTlE9ESdfllCPOAOxzWbNj7XdUCaessOsXh7YM6ULVe896Bm1GaAKJHKtg38auTWArJ-jPg/s1600/DSCF6548.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfgDbTbIXY48YiqrpDD8gHOWSjAwAdNW7eGLtVKFeTgiTLVMU3Os_Q9zBdbL9uzzujnZNcbcTlE9ESdfllCPOAOxzWbNj7XdUCaessOsXh7YM6ULVe896Bm1GaAKJHKtg38auTWArJ-jPg/s400/DSCF6548.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwbwVo6PmtjMIYMADjQYfoFBS70v2UigbUTsQETNik1Ra4uG9t2kkmjZJ5HJVTMFyVvJ6clUcuaBf0G6q3m_doDKwapE01aNhCZM_2sciEaAihhObRH8vWxGKqlPRPEao2SqgJS-VC9set/s1600/DSCF6546.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwbwVo6PmtjMIYMADjQYfoFBS70v2UigbUTsQETNik1Ra4uG9t2kkmjZJ5HJVTMFyVvJ6clUcuaBf0G6q3m_doDKwapE01aNhCZM_2sciEaAihhObRH8vWxGKqlPRPEao2SqgJS-VC9set/s400/DSCF6546.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Ingredientes: </b></div><div class="separator" style="clear: both; text-align: left;">20 fatias de pão de forma sem casca</div><div class="separator" style="clear: both; text-align: left;">Óleo para untar</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Recheio:</b></div><div class="separator" style="clear: both; text-align: left;">1 xícara (chá) de molho de tomate</div><div class="separator" style="clear: both; text-align: left;">Sal e orégano a gosto</div><div class="separator" style="clear: both; text-align: left;">400g. de mussarela</div><div class="separator" style="clear: both; text-align: left;">20 fatias de tomate</div><div class="separator" style="clear: both; text-align: left;">Azeitonas sem caroço em rodelas</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Modo de Preparo:</b></div><div class="separator" style="clear: both; text-align: left;">Distribua as fatias de pão em uma assadeira levemente untada e espalhe o molho de tomate sobre elas. Polvilhe orégano e cubra cada fatia com mussarela. Tempere as rodelas de tomate com sal e coloque no centro de cada fatia de pão. Decore com azeitonas. Leve as pizzas ao forno médio, preaquecido, por 10 minutos ou até que a mussarela esteja derretida. Sirva quente.</div>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-87804386222173009232011-01-12T14:56:00.001-02:002011-01-12T16:06:03.757-02:00Brigadeirão<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD6wOc1-8C5n9ZfQHIdXHHFBaGmN761gsqUdW8kfqrCCNZQcszLwqmmGwBYkbOATufkW0R4tR2B_p9Qv-B-yX1QBCHC-kvMqTuYBtmgKH_JsGC13X7lSSjIB58ZglmZuHiD3_NMhUrl-Hj/s1600/DSCF6538.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD6wOc1-8C5n9ZfQHIdXHHFBaGmN761gsqUdW8kfqrCCNZQcszLwqmmGwBYkbOATufkW0R4tR2B_p9Qv-B-yX1QBCHC-kvMqTuYBtmgKH_JsGC13X7lSSjIB58ZglmZuHiD3_NMhUrl-Hj/s400/DSCF6538.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyphenhypheno6XsxVxRjKULGEvquIUr-GDPv9vNhTE39fuVwo3pC9dmsmVGRR5UMrPbCv11IRJXCG7xh8Hx5RJJQh72_Bt7mIe_loevHfIYM-PFiq6wCJumKOegXRc875zWKKdvkq5kGNSQraKkc6I/s1600/DSCF6543.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyphenhypheno6XsxVxRjKULGEvquIUr-GDPv9vNhTE39fuVwo3pC9dmsmVGRR5UMrPbCv11IRJXCG7xh8Hx5RJJQh72_Bt7mIe_loevHfIYM-PFiq6wCJumKOegXRc875zWKKdvkq5kGNSQraKkc6I/s400/DSCF6543.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Ingredientes:</b></div><div class="separator" style="clear: both; text-align: left;">1 lata de leite condensado</div><div class="separator" style="clear: both; text-align: left;">2 caixinhas de creme de leite</div><div class="separator" style="clear: both; text-align: left;">1 lata de achocolatado (medida da lata do leite condensado)</div><div class="separator" style="clear: both; text-align: left;">1 colher (sopa) de margarina</div><div class="separator" style="clear: both; text-align: left;">3 ovos</div><div class="separator" style="clear: both; text-align: left;">Chocolate granulada para polvilhar</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Modo de Preparo:</b></div><div class="separator" style="clear: both; text-align: left;">Bata todos os ingredientes no liquidificador, exceto o granulado. Unte com margarina uma forma com furo na meio própria para microondas e jogue o creme batido. Leve ao microondas por mais ou menos 8/9 minutos. (Se der o tempo e ainda não estiver bom deixe mais uns minutos, sempre olhando). Desenforme ainda morno num prato grande para acomodar a calda. Salpique o granulado. Leve para gelar.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Crédito: <a href="http://elgapassos.blogspot.com/">Elga - Quitutes</a></b></div><div class="separator" style="clear: both; text-align: left;"><br />
</div>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com1tag:blogger.com,1999:blog-5146337479894351314.post-47586730669984504422011-01-11T21:17:00.002-02:002011-01-11T21:17:53.964-02:00Medidas Equivalente<div class="MsoNormal"><span style="color: black;"><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;"><b>1 litro</b></span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;">de qualquer líquido = <st1:metricconverter productid="1000 gramas" w:st="on">1000 gramas</st1:metricconverter> ou 4 copos</span><br />
<span class="apple-style-span" style="font-family: Arial; font-size: 9pt;"><b>1 copo</b></span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"><b> </b></span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;">de qualquer líquido = 250</span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;"><b>gramas</b></span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><br />
<span class="apple-style-span" style="font-family: Arial; font-size: 9pt;"><b>1 colher (sopa)</b></span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;">= 15</span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;"><b>ml</b></span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;">ou 3 colheres (chá)</span><br />
<span class="apple-style-span" style="font-family: Arial; font-size: 9pt;"><b>1 colher (chá)</b></span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;">= 5</span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;"><b>ml</b></span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;">= 2 colheres (café) ou 1/3 colher (sopa)</span><br />
<span class="apple-style-span" style="font-family: Arial; font-size: 9pt;"><b>1 colher (café)</b></span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;">= 2,5</span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;"><b>ml</b></span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;">ou ½ colher (chá)</span><br />
<span class="apple-style-span" style="font-family: Arial; font-size: 9pt;"><b>1 xícara de chá</b></span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;">= 240</span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;"><b>ml</b></span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;">ou 16 colheres (sopa)</span><br />
<span class="apple-style-span" style="font-family: Arial; font-size: 9pt;"><b>½ xícara (chá)</b></span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;">= 120</span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;"><b>ml</b></span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;">ou 8 colheres (sopa)</span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><br />
<span class="apple-style-span" style="font-family: Arial; font-size: 9pt;"><b>1/3 xícara (chá)</b></span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;">= 80</span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;"><b>ml</b></span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"><b> </b></span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;">ou 5 colheres (sopa) mais 1 colher (chá)</span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><br />
<span class="apple-style-span" style="font-family: Arial; font-size: 9pt;"><b>¼ xícara (chá)</b></span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;">= 60</span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;"><b>ml</b></span><span class="apple-converted-space" style="font-family: Arial; font-size: 9pt;"> </span><span class="apple-style-span" style="font-family: Arial; font-size: 9pt;">ou 4 colheres (sopa)</span></span></div>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-13182463552783510112011-01-11T20:07:00.000-02:002011-01-11T20:07:58.319-02:00Milk Shake Crocante<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil5jZRZCO5GA-rYZcYQU5rG-qYPqfI_51ib_a4y5h71tJqyS1OPxceVkUywvlrFeirwv6GVx6uMiCnf2hwy1aeDAPfoWTs6oOa6mv-OfxxStb-fS4kq4CL1NqXNpFkBjjDJa6QROkYlYro/s1600/Imagem1039.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil5jZRZCO5GA-rYZcYQU5rG-qYPqfI_51ib_a4y5h71tJqyS1OPxceVkUywvlrFeirwv6GVx6uMiCnf2hwy1aeDAPfoWTs6oOa6mv-OfxxStb-fS4kq4CL1NqXNpFkBjjDJa6QROkYlYro/s400/Imagem1039.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Ingredientes:</b></div><div class="separator" style="clear: both; text-align: left;">Sorvete crocante Nestlé</div><div class="separator" style="clear: both; text-align: left;">Leite</div><div class="separator" style="clear: both; text-align: left;">Calda para sorvete sabor de sua preferência</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Modo de preparo:</b></div><div class="separator" style="clear: both; text-align: left;">Coloque o sorvete e o leite no liquidificador e dê uma leve batida. Depois decore o copo com calda para sorvete e despeje a mistura batida.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b><span class="Apple-style-span" style="color: red;">Obs: Não usei medidas porque depende da quantidade que você deseja.</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span class="Apple-style-span" style="color: red;">Se você possuir um mixer é mais fácil para fazer e faz menos sujeira.</span></b></div><div class="separator" style="clear: both; text-align: left;"><br />
</div>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-48161847206110654952011-01-11T18:43:00.001-02:002011-01-11T18:43:47.672-02:00Arroz com Requeijão<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe8Jw6IJq5RZZ3-CMtgDqlVVX3I_ITTUTiz3su3lquEiv7J5SU84G3MdO5RDdCIwyxShp_GEcOJ_nHhx7Yg_jLXpW5i08eInPXHGeOzAevSwKVqekwoZSaEy_pMRJf9LcdKcm5FiFXtQdz/s1600/DSCF6357.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe8Jw6IJq5RZZ3-CMtgDqlVVX3I_ITTUTiz3su3lquEiv7J5SU84G3MdO5RDdCIwyxShp_GEcOJ_nHhx7Yg_jLXpW5i08eInPXHGeOzAevSwKVqekwoZSaEy_pMRJf9LcdKcm5FiFXtQdz/s400/DSCF6357.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhffTjNm1RZatYh5mH-NsgP5O4ovSAzb8uxowoAnEOgvGJrAn1_yCt_1tR5aqD1EVUkqUo-te5lsRjAiI-P0yJs6aNx7Gvi9hK-mzsxW_GfvXoYK1rmUCJb23HpZEWcWvnOvTl208Um36RV/s1600/DSCF6354.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhffTjNm1RZatYh5mH-NsgP5O4ovSAzb8uxowoAnEOgvGJrAn1_yCt_1tR5aqD1EVUkqUo-te5lsRjAiI-P0yJs6aNx7Gvi9hK-mzsxW_GfvXoYK1rmUCJb23HpZEWcWvnOvTl208Um36RV/s400/DSCF6354.JPG" width="400" /></a></div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifKQCZNNGiLvrCdyfaFy-SvXKqQ71qpVkwEMTPrFyy4Z2K__8nj4ScxnrxTDGdJDGXPgTu_1tU5ucZiLgbl3lwkqzzO6IXszk8s-2S7JMW2UhYAU3jkGLge5aS5utoIBxhQb6nxHkiUZvt/s1600/DSCF6355.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifKQCZNNGiLvrCdyfaFy-SvXKqQ71qpVkwEMTPrFyy4Z2K__8nj4ScxnrxTDGdJDGXPgTu_1tU5ucZiLgbl3lwkqzzO6IXszk8s-2S7JMW2UhYAU3jkGLge5aS5utoIBxhQb6nxHkiUZvt/s400/DSCF6355.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzDMXFHewQOLyfsFb4Pt0IUqhl8vo0YELwldUC3NQ3VR8X6v1LPtshfhV6VHhtO-bxHI8xafpxXgIpNjTwy_aCVnKBSDKNJMitrX7-DbXJRp_VUHFudqDjiuFsOT7Du6v9jUY5VMQ5rTqz/s1600/DSCF6359.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzDMXFHewQOLyfsFb4Pt0IUqhl8vo0YELwldUC3NQ3VR8X6v1LPtshfhV6VHhtO-bxHI8xafpxXgIpNjTwy_aCVnKBSDKNJMitrX7-DbXJRp_VUHFudqDjiuFsOT7Du6v9jUY5VMQ5rTqz/s400/DSCF6359.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Ingredientes:</b></div><div class="separator" style="clear: both; text-align: left;">2 copos de arroz</div><div class="separator" style="clear: both; text-align: left;">500g. de peito de frango cortado em cubos</div><div class="separator" style="clear: both; text-align: left;">1 copo de requeijão</div><div class="separator" style="clear: both; text-align: left;">2 cenouras raladas</div><div class="separator" style="clear: both; text-align: left;">300g de mussarela ralada</div><div class="separator" style="clear: both; text-align: left;">300g de presunto ralado</div><div class="separator" style="clear: both; text-align: left;">1 lata de milho verde</div><div class="separator" style="clear: both; text-align: left;">Alho e sal a gosto</div><div class="separator" style="clear: both; text-align: left;">4 copos de água morna</div><div class="separator" style="clear: both; text-align: left;">Óleo para refogar</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Modo de preparo:</b></div><div class="separator" style="clear: both; text-align: left;">Em uma panela grande, refogue o arroz com óleo e o alho, junte o peito de frango e as cenouras, deixe cozinhar e acrescente o milho verde e a água. Depois de pronto, monte o prato na seguinte ordem: ponha uma camada de arroz, passe o requeijão sobre o arroz, depois a mussarela, o presunto, mais arroz e assim até acabar os ingredientes. Termine com uma camada de arroz e por cima mussarela e requeijão. Coloque no forno por aproximadamente 20 minutos ou até que o requeijão derreta.</div>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com2tag:blogger.com,1999:blog-5146337479894351314.post-20409032142211699732011-01-11T13:18:00.000-02:002011-01-11T13:18:52.492-02:00Salada de maionese com frango<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSMt85daU53ICzwTMEF2o_4Y5gGDMT3FAGYXrlZU8oscNt9f1GuxlPy_lSqWpOjC2IcnDPfzb9axzhaQvWDmKY6b0qsGeiUrFw0G1Qm51MkUiKK3nxzfKmlKhqvp-qZQzPc3aLe0E5OPTv/s1600/DSCF6116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSMt85daU53ICzwTMEF2o_4Y5gGDMT3FAGYXrlZU8oscNt9f1GuxlPy_lSqWpOjC2IcnDPfzb9axzhaQvWDmKY6b0qsGeiUrFw0G1Qm51MkUiKK3nxzfKmlKhqvp-qZQzPc3aLe0E5OPTv/s400/DSCF6116.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Ingredientes:</b></div><div class="separator" style="clear: both; text-align: left;">2 peitos de frango</div><div class="separator" style="clear: both; text-align: left;">1kg. de batas descascadas e cortadas</div><div class="separator" style="clear: both; text-align: left;">1 cenoura grande ralada</div><div class="separator" style="clear: both; text-align: left;">Azeitonas a gosto</div><div class="separator" style="clear: both; text-align: left;">1 pote de maionese</div><div class="separator" style="clear: both; text-align: left;">1 caixinha de creme de leite</div>Vinagre a gosto<br />
Azeite a gosto<br />
Batata palha para salpicar<br />
<br />
<b>Modo de preparo:</b><br />
Cozinhe o peito de frango temperado por 15 minutos. Cozinhe as batatas cortadas. Desfie o frango e junte a batata já cozinha. Misture amassando um pouco a batata. Coloque junto a cenoura e as azeitonas. Coloque a maionese e o creme de leite e misture bem. Tempere com azeite e um pouco de vinagre. Decore com batata palha e sirva.Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-70955150947530532002011-01-11T12:26:00.000-02:002011-01-11T12:26:23.860-02:00Bolo Sandwich<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KNlOlxmRbIWlk05ctYFCzyl1216Dq4ITodO5ZgxlpJWob4B4m2FD4Ro24lBIahq9cAykeu5KaFcoR-lzSZ822fLxbJ9tfKPHR9uX9VZ0OrEvRsD16xEwMuGiHSc2hdaEzKijvG57FYH1/s1600/DSCF6219.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KNlOlxmRbIWlk05ctYFCzyl1216Dq4ITodO5ZgxlpJWob4B4m2FD4Ro24lBIahq9cAykeu5KaFcoR-lzSZ822fLxbJ9tfKPHR9uX9VZ0OrEvRsD16xEwMuGiHSc2hdaEzKijvG57FYH1/s400/DSCF6219.JPG" width="400" /></a></div><br />
<br />
<b>Ingredientes:</b><br />
2 xícaras (chá) de manteiga<br />
1 lata de leite condensado<br />
5 gemas<br />
1 pitada de sal<br />
3 xícaras (chá) rasas de farinha<br />
1 colher (sopa) de fermento em pó<br />
5 claras em neve<br />
2 xícaras (chá) de frutas cristalizadas<br />
1/2 xícara de uvas passa<br />
<br />
<b>Modo de preparo:</b><br />
Bata a manteiga e junte o leite condensado, em seguida as gemas e o sal e continue batendo até obter um creme bem ligado e leve. Retire a tigela da batedeira, misture lentamente a farinha peneirada com o fermento e, por último, as claras em neve. Despeje metade da massa na forma já untada, espalhe as frutas e as uvas passa e cubra com o restante da massa. Leve ao forno com calor moderado, por cerca de 40 minutos.<br />
<br />
<b><span class="Apple-style-span" style="color: red;">Esta receita foi retirada de um livro de receitas da União de 1979 ^^</span></b>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com2tag:blogger.com,1999:blog-5146337479894351314.post-37010664989712571142011-01-11T12:15:00.001-02:002011-01-11T12:15:38.430-02:00Pão de Ricota<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQNo0-9UOhhZVEmJ8WqhphwYOIXBPgg0SKAurP2ILlslgmhYdiWf0J602xwN10gnAzaxejtbBXYKl7MUsCW7EM6kQ5JhJApwQOyK7BFtV9GwM6aSDAhohY6rZRbYlzDL8F8lxdXclZvY6/s1600/DSCF6220.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQNo0-9UOhhZVEmJ8WqhphwYOIXBPgg0SKAurP2ILlslgmhYdiWf0J602xwN10gnAzaxejtbBXYKl7MUsCW7EM6kQ5JhJApwQOyK7BFtV9GwM6aSDAhohY6rZRbYlzDL8F8lxdXclZvY6/s400/DSCF6220.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqD9L7IL24ttEzKnT5IDP2GzMi9iUdSEiKnXuyForcW73wLhL_iOU3rud8VgYzVExy2zOQzvWwOboFZYk_nSJB1GStsZ62qNJAbN28hJmpetIPpH7Tb3lQh-bWXGgPFBqJmJhS3SNtbbu8/s1600/DSCF6221.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqD9L7IL24ttEzKnT5IDP2GzMi9iUdSEiKnXuyForcW73wLhL_iOU3rud8VgYzVExy2zOQzvWwOboFZYk_nSJB1GStsZ62qNJAbN28hJmpetIPpH7Tb3lQh-bWXGgPFBqJmJhS3SNtbbu8/s400/DSCF6221.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Ingredientes (massa):</b></div><div class="separator" style="clear: both; text-align: left;">500g. de farinha de trigo</div><div class="separator" style="clear: both; text-align: left;">50g. de fermento biológico</div><div class="separator" style="clear: both; text-align: left;">1 xícara (chá) de leite morno</div><div class="separator" style="clear: both; text-align: left;">2 ovos</div><div class="separator" style="clear: both; text-align: left;">2 colheres (sopa) de açúcar</div><div class="separator" style="clear: both; text-align: left;">1 colher (chá) de sal</div><div class="separator" style="clear: both; text-align: left;">1 colher (sopa) de manteiga</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Recheio:</b></div><div class="separator" style="clear: both; text-align: left;">1/2 kg de ricota</div><div class="separator" style="clear: both; text-align: left;">300g. de uvas passas sem semente</div><div class="separator" style="clear: both; text-align: left;">2 ovos</div><div class="separator" style="clear: both; text-align: left;">1 colher (sopa) de manteiga</div><div class="separator" style="clear: both; text-align: left;">6 colheres (sopa) de açúcar</div><div class="separator" style="clear: both; text-align: left;">1 colher (chá) de essência de baunilha</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Modo de preparo:</b></div><div class="separator" style="clear: both; text-align: left;">Dissolva o fermento no leite morno e acrescente os demais ingredientes da massa, amassando tudo muito bem. Depois, abre a massa com um rolo, na espessura de meio centímetro, espalhe o recheio por cima e enrole como um rocambole.</div><div class="separator" style="clear: both; text-align: left;">Para fazer o recheio, misture a ricota com os ovos, a manteiga, o açúcar, a essência de baunilha e as uvas passas.</div><div class="separator" style="clear: both; text-align: left;">Depois de enrolada a massa com o recheio, espere 2 horas para crescer. Passe gemas batidas sobre os pães e leve-os ao forno.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: red;"><b>Rende 4 pães.</b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: red;"><b>Na receita original pede 100g. de uvas passas, mas ficou pouco.</b></span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-68968648212517266652011-01-10T19:34:00.000-02:002011-01-10T19:34:29.799-02:00Bolo de Chocolate com Ameixa<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHCFwsEEdcRQA_mh5Nk0CambMj8pBxMEPcJWbwzY4TVXDKk-DM3ge4j5ahbU5_s-4We0Y-9UlFLjcTZfH91xDz5JDtwyNbhAF0KIBy0u0tGkH8zAEbeLGQEqx0u0ZtPlika5szUM8jux4B/s1600/OgAAAH0Fw7HMYHtrQnqVUD3PLPyzs3Xtfa6ZDVskh3bB5bKfH1-VMsh_JbFP6joVDdPHKhbW6T9WHzpHGMRjnWCbop0Am1T1UNwxKvjtfkG6CF39PopeXUi0971W.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHCFwsEEdcRQA_mh5Nk0CambMj8pBxMEPcJWbwzY4TVXDKk-DM3ge4j5ahbU5_s-4We0Y-9UlFLjcTZfH91xDz5JDtwyNbhAF0KIBy0u0tGkH8zAEbeLGQEqx0u0ZtPlika5szUM8jux4B/s400/OgAAAH0Fw7HMYHtrQnqVUD3PLPyzs3Xtfa6ZDVskh3bB5bKfH1-VMsh_JbFP6joVDdPHKhbW6T9WHzpHGMRjnWCbop0Am1T1UNwxKvjtfkG6CF39PopeXUi0971W.jpg" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYFXCMBDbUs-3TJkLw2InfYGbJCSgKMu9uAB2DFSvimeSvoMmzukABp6rwnMsmCR2m48weaP14hT4pSsuh03UmriIXn5AQ7MES4r6YyJJEpTHa2zLY063IOaCEMT9osDYLdmG3g3ZXamGO/s1600/OgAAAKQ55s8Qm60ca3VGIUb3XLMxlhoxUHzMXO88DJooAPAVjMERhbSRZ_IpxFcgsQbCcvHxZAxVKRIUGPUqMS0lbGAAm1T1UNeLjyVCB7cgfaFtTVm8CufHjfuQ.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYFXCMBDbUs-3TJkLw2InfYGbJCSgKMu9uAB2DFSvimeSvoMmzukABp6rwnMsmCR2m48weaP14hT4pSsuh03UmriIXn5AQ7MES4r6YyJJEpTHa2zLY063IOaCEMT9osDYLdmG3g3ZXamGO/s400/OgAAAKQ55s8Qm60ca3VGIUb3XLMxlhoxUHzMXO88DJooAPAVjMERhbSRZ_IpxFcgsQbCcvHxZAxVKRIUGPUqMS0lbGAAm1T1UNeLjyVCB7cgfaFtTVm8CufHjfuQ.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Ingredientes:</b></div><div class="separator" style="clear: both; text-align: left;">3 ovos</div><div class="separator" style="clear: both; text-align: left;">1 e 1/2 xícaras (chá) de açúcar</div><div class="separator" style="clear: both; text-align: left;">1/2 xícara (chá) de manteiga</div><div class="separator" style="clear: both; text-align: left;">2 xícaras (chá) de farinha de trigo</div><div class="separator" style="clear: both; text-align: left;">1/2 xícara (chá) de chocolate em pó</div><div class="separator" style="clear: both; text-align: left;">1/2 xícara (chá) de leite</div><div class="separator" style="clear: both; text-align: left;">1 colher (sopa) de fermento em pó químico</div><div class="separator" style="clear: both; text-align: left;">Óleo e farinha para untar</div><div class="separator" style="clear: both; text-align: left;">Granulado para decorar</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Recheio e Cobertura:</b></div><div class="separator" style="clear: both; text-align: left;">400g. de chocolate ao leite ou meio amargo picado</div><div class="separator" style="clear: both; text-align: left;">1 lata de creme de leite</div><div class="separator" style="clear: both; text-align: left;">200g. de ameixas picadas</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Modo de preparo:</b></div><div class="separator" style="clear: both; text-align: left;">Bata os ovos na batedeira por 5 minutos e adicione o açúcar, batendo. Acrescente a manteiga, a farinha e o chocolate peneirados, alternando com o leite. Junte o fermento e misture com uma colher. Despeje em uma fôrma de 26cm de diâmetro untada e enfarinhada e leve ao forno médio, preaquecido, por 35 minutos. Para o recheio/cobertura, derreta o chocolate em banho-maria, deixe amornar, misture o creme de leite e reserve na geladeira. Desenforme o bolo ainda morno, corte ao meio e regue com um pouco de leite com achocolatado. Espalhe metade do creme de chocolate. Cubra com as ameixas, disponha a outra metade da massa regue com mais um pouco de leite com achocolatado e cubra como restante do creme. Polvilhe o granulado.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: red;"><b>Obs: As ameixas podem ser substituídas por morangos ou cerejas.</b></span></div>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0tag:blogger.com,1999:blog-5146337479894351314.post-45966119870236182252011-01-10T15:53:00.001-02:002011-01-11T12:22:43.239-02:00Pudim de Sorvete<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc5Egzvwe7h0hQHMR0u4tRS6ETM-JnZrJ2w_b2fBrY1pD95fJhnzIXrcQu3ss233DAV-s_u2-4m3wGULNx-jNcH9NmjO9M3kl8IzdJyQYmn64jOmyeXgzhMKZK00f4HVn4pxe_hrGuGkXF/s1600/DSCF6486.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc5Egzvwe7h0hQHMR0u4tRS6ETM-JnZrJ2w_b2fBrY1pD95fJhnzIXrcQu3ss233DAV-s_u2-4m3wGULNx-jNcH9NmjO9M3kl8IzdJyQYmn64jOmyeXgzhMKZK00f4HVn4pxe_hrGuGkXF/s400/DSCF6486.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi1w5L9YR3RQKhe5ES28GPTDjkD3yHKt204Fv0kAoWJF0vozNmfrLEw7Ahq1ilD_0tuo8pVRliTlMy0yKoRjljQCBBAahVY-JvegaJ_Yq_j1NATDo8Lpp7rMxEHtdC-AnY68m7Zsn0Lpb4/s1600/DSCF6487.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi1w5L9YR3RQKhe5ES28GPTDjkD3yHKt204Fv0kAoWJF0vozNmfrLEw7Ahq1ilD_0tuo8pVRliTlMy0yKoRjljQCBBAahVY-JvegaJ_Yq_j1NATDo8Lpp7rMxEHtdC-AnY68m7Zsn0Lpb4/s400/DSCF6487.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Ingredientes:</b></div><div class="separator" style="clear: both; text-align: left;">1 lata de leite condensado</div><div class="separator" style="clear: both; text-align: left;">1 lata de creme de leite sem soro</div><div class="separator" style="clear: both; text-align: left;">1 e 1/2 lata de leite</div><div class="separator" style="clear: both; text-align: left;">8 colheres (sopa) de chocolate</div><div class="separator" style="clear: both; text-align: left;">5 ovos, com gemas e claras separadas</div><div class="separator" style="clear: both; text-align: left;">4 colheres (sopa) de água</div><div class="separator" style="clear: both; text-align: left;">5 colheres (sopa) de açúcar</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Modo de preparo:</b></div><div class="separator" style="clear: both; text-align: left;"> Junte o leite condensado, o leite e as gemas. Misture tudo, leve ao forno até ficar cremoso.<b> NÃO</b> deixe ferver. Deixe esfriar. Bata as claras em neve, junte o açúcar. Acrescente o creme de leite. Junto os dois cremes. Caramelizar uma forma com um buraco no meio. Misture o chocolate com a água e coloque por cima do caramelo, a seguir o creme. Leve ao freezer por uma noite. Desenforme.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div>Juliana Fernandeshttp://www.blogger.com/profile/11473942334613172292noreply@blogger.com0